I'd love to come Wednesday. From Worcster. I can bring some soda and chips. I'll try to bring something else. On Mon, Aug 13, 2012 at 10:49 AM, Tim Keller <turbofx@gmail.com> wrote:
Count me in!
I'll bring buns, spicy meat products and deep fried potato products!
Later, Tim.
On Fri, Aug 10, 2012 at 7:57 PM, Doug Mildram <dmildram@gmail.com> wrote:
Sum sum summatime....
...and it's crunch time, do-or-die for our annual summer WLUG bbq. I'm looking at hosting ..... REAL SOON, e.g. tues/wed aug14/15, now that I see the weather (tuesday looking like the best sunny day next week).
My rough location: boylston (near berlin+Clinton, 10min from 495/hudson, 20min or less from worcester via 290 east...)
Timing: loose....6-8pm or later;
Challenges: my grill is half-gone (2 of 4 burners work OK)
and my motivation depends on some feedback.
Reply to me ..........whether you'd (want to)(be able to) attend with or w/o SO's,pets,kids,anyone! Usually I provide beef/sausages/buns/etc, a few soda choices, and leave the rest to fate or better.
Here's your form letter for a reply (just to me, dmildram@gmail.com)
--Possible #humans: _____ (opt: dogs?) _____ --Tues aug 14: ok? -- Wed aug 15: ok? -------(opt) I'd be curious what town you're coming from.
Vegetarian, anyone? My wife will help me attempt healthy choices...
----------------------------- I hope to post some (anonymized) results, and hopefully choose/announce,,,,,,,,,,, perhaps by sunday eve or monday morning.
--doug
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